Quick and Healthy Veg Smart Noodles Recipe
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If you're looking for a quick, healthy, and absolutely delicious noodle recipe, this Veg Smart Noodles dish is perfect for you. Packed with wholesome ingredients and a burst of flavors, it’s a great choice for a guilt-free meal. Here's how you can make it!
Ingredients:
1 pack of ProteinSmartNoodles
1 cup mixed vegetables (carrots, bell peppers, broccoli, peas, etc.)
1 tbsp olive oil or sesame oil
2 cloves garlic, minced
1-inch ginger, grated
2 tbsp soy sauce (low sodium preferred)
1 tbsp chili sauce (optional for spice)
1 tsp vinegar
1/2 tsp black pepper
Salt to taste
Fresh coriander or spring onions for garnish
Instructions:
Prepare the Noodles:
Boil ProteinSmartNoodles according to the package instructions.
Drain and rinse under cold water to prevent sticking. Set aside.
Prep the Veggies:
Wash and chop all the vegetables into bite-sized pieces.
Aim for a colorful mix for better taste and nutritional value.
Stir-Fry the Aromatics:
Heat 1 tbsp of olive oil or sesame oil in a large pan or wok over medium heat.
Add minced garlic and grated ginger, and sauté until fragrant.
Cook the Vegetables:
Add the chopped vegetables to the pan. Stir-fry for 3–4 minutes until they are slightly tender but still crunchy.
Add the Sauces:
Pour in soy sauce, chili sauce (if using), vinegar, and black pepper. Mix well to coat the vegetables evenly.
Combine with Noodles:
Add the cooked ProteinSmartNoodles to the pan. Toss everything together gently to ensure the noodles are evenly mixed with the veggies and sauce.
Taste and Adjust:
Taste the noodles and adjust seasoning if necessary. Add a pinch of salt if required.
Garnish and Serve:
Transfer the noodles to a serving plate. Garnish with fresh coriander or chopped spring onions for a fresh touch.
Tips:
Add Protein: Enhance the dish with tofu, paneer, or a handful of roasted peanuts.
For Extra Flavor: Sprinkle sesame seeds or drizzle a few drops of sesame oil before serving.
Make it Spicier: Add chopped green chilies or red chili flakes.
Ingredients:
1 pack of ProteinSmartNoodles
1 cup mixed vegetables (carrots, bell peppers, broccoli, peas, etc.)
1 tbsp olive oil or sesame oil
2 cloves garlic, minced
1-inch ginger, grated
2 tbsp soy sauce (low sodium preferred)
1 tbsp chili sauce (optional for spice)
1 tsp vinegar
1/2 tsp black pepper
Salt to taste
Fresh coriander or spring onions for garnish
Instructions:
Prepare the Noodles:
Boil ProteinSmartNoodles according to the package instructions.
Drain and rinse under cold water to prevent sticking. Set aside.
Prep the Veggies:
Wash and chop all the vegetables into bite-sized pieces.
Aim for a colorful mix for better taste and nutritional value.
Stir-Fry the Aromatics:
Heat 1 tbsp of olive oil or sesame oil in a large pan or wok over medium heat.
Add minced garlic and grated ginger, and sauté until fragrant.
Cook the Vegetables:
Add the chopped vegetables to the pan. Stir-fry for 3–4 minutes until they are slightly tender but still crunchy.
Add the Sauces:
Pour in soy sauce, chili sauce (if using), vinegar, and black pepper. Mix well to coat the vegetables evenly.
Combine with Noodles:
Add the cooked ProteinSmartNoodles to the pan. Toss everything together gently to ensure the noodles are evenly mixed with the veggies and sauce.
Taste and Adjust:
Taste the noodles and adjust seasoning if necessary. Add a pinch of salt if required.
Garnish and Serve:
Transfer the noodles to a serving plate. Garnish with fresh coriander or chopped spring onions for a fresh touch.
Tips:
Add Protein: Enhance the dish with tofu, paneer, or a handful of roasted peanuts.
For Extra Flavor: Sprinkle sesame seeds or drizzle a few drops of sesame oil before serving.
Make it Spicier: Add chopped green chilies or red chili flakes.